Recipes

This cinnamon quick bread has a nice texture, like the cinnamon yeast breads. So rich and full of flavors! Ingredients for 1 loaf (about 12 slices)2 cups Extra White Gold All Purpose Flour1 tsp baking soda1 1/2 cups sugar, divided1 cup buttermilk, room temp (or plant based milk +1 tsp vinegar

These delicious Soft  gluten free Pumpkin Cookies with a vanilla glaze are one of our  favorite fall cookies! 

Do you agree that chocolate & Caramel is a match made in heaven? There’s nothing not to love about these sweet caramel chocolate bars. We like to serve these bars slightly warm with some chocolate sauce. Each bite is slightly crisp on top, but very soft and gooey inside

Homemade gluten and dairy free bars! You can never go wrong with homemade bars! They are much better than the store bought.

Empanadas is surprisingly easy to make with very few ingredients. Stuffed with cheeses, roasted vegetables and Feta cheese, ground beef or chicken with spices and herbs. You can use Air fryer by arranging the empanadas in a parchment-lined Air Fryer basket and cook them for 10 minutes on high heat.

We are ready for Oktoberfest with these yummy soft gluten and dairy free pretzels!

This gluten free, dairy free Amish bread has a soft texture and golden color. It is easy to make and wonderful as a sandwich bread. You store in the refrigerator, wrapped for 3 days or, freeze. Ingredients for 1 bread loaf 1 cups warm water (1

These honey crinkle cookies are chewy and soft, sweet but yet not too sweet. They are so good ,you won't stop making them! Ingredients 1/2 cup oil 1/3 cup honey ½ cup light brown sugar 2 tablespoons Maple syrup 1 teaspoon baking soda 

This honey cake is very moist and sweet, as good on the day of baking as it is days later. The cake is rich, nicely spiced, and very easy to make! Ingredients: For the cake: 4 eggs (L) ⅔ cup sugar ⅔ cup oil 1 cup honey 1 teaspoon vanilla extract 2 cups Extr