(Gluten is a protein that is found in wheat, rye, spelt, durum, barley and more. When mixed with water, gluten gives dough its elasticity and structure. In the presence of yeast, gluten helps dough puff up because it traps the carbon dioxide. People who suffer from celiac disease can’t tolerate gluten. It’s presence in their digestive system damages their intestinal system.
As you probably know, not all types of flour are gluten free. Flours that contain gluten such as wheat flour, kamut flour, spelt flour, semolina flour, barley flour and rye flour are forbidden for people with celiac disease. Flours that are gluten free include garbanzo flour, potato flour, white and brown rice flour, corn flour, tapioca flour, almond flour, coconut flour, sorghum flour and teff flour.
Extra White Gold™ all-purpose flour has a softer and lighter texture, making the flour suitable for use in cookies, pies, tarts, muffins, scones and cakes. The baking products have the texture of regular baked goods. No need to change your recipe, use your all time regular favorite with this magical Extra White Gold™ gluten free flour.
The flour contains: rice flour, tapioca flour and starch, potato starch, corn starch, pea protein, xanthan gum.
Extra White Gold™ All purpose flour is sugar free, soy free, vegan and does not contain preservatives.
Extra White Gold™ gluten free bread flour is commonly used for yeasted pastries, breads; brioche and challa. The baking products have the texture of regular yeasted pastries. No need to change your recipe. Use your all time regular favorite with this magical Extra White Gold™ gluten free flour.
The flour contains rice flour, tapioca flour and starch, potato starch, corn starch, pea protein, xanthan gum.
Extra White Gold™ bread flour is soy free, vegan and doesn't contain preservatives.
To bake a vanilla or chocolate cake, simply replace the eggs with 1 ¾ containers (8.8 OZ) of nondairy yogurt.
Instead of milk, replace with non dairy milk such as almond or rice milk or water. The rest of the instructions remain the same.
Yes! Replace the eggs with 4 tablespoons nut butter.
Mix the brownie mix with the nut butter.
Mix with 2 teaspoons oil + 5.5 tablespoons water. Mix well, transfer to the 8*8 " brownie cake. Bake at 350 deg. F for 20 minutes. Cool down and refrigerate for an hour - 2 hours before serving.
For a higher vanilla or chocolate cake: Simply add another egg to the Extra White Gold vanilla cake batter! The cake will be very moist and high.
Self-rising flour is a Extra White Gold™ all-purpose gluten free flour that contains baking powder. You can make your own self-rising flour by whisking together 1 cup Extra White Gold™ gluten free all-purpose flour with 1 teaspoon baking powder.
When you use Extra White Gold™ all-purpose flour blend or Extra White Gold™ bread flour blend, you don’t need to adjust your regular recipe. Use your regular, favorite recipe and replace wheat flour with Extra White Gold™ gluten free flour. Replace cup for a cup for wonderful scrumptious results.
Yes! Starting today you will have the freedom to choose any recipe! The breads, rolls, pizza, pastries you bake will have wonderful textures and flavors. No after taste, No adjustment needed for regular recipes.
It is so simple! Choose your favorite regular recipes for cakes, cookies, pies, quiches and tarts and replace cup for cup the wheat flour with the Extra White Gold™ gluten free all-purpose blend.
Please check the “best before date” at the bottom of the package. Optimal flour storage is in an airtight container, placed in a dark, dry, cool area. Extra White Gold™ flour blends, if stored properly, will be best for approximately two years.
All of our Extra White Gold™ flours and mixes are produced in a dedicated gluten-free facility. The products are gluten free certified and meet the strict standards to be certified gluten-free by the Celiac Sprue Association.
No. Our products do not contain tree nuts, dairy, peanuts and soy.
Yes. Our products are kosher parve and have the highest supervision of the CRC and OU PARVE.
Yes. We offer our Extra White Gold™ gluten free blends in 25 pound bulk bags or more . Please contact yaniv@extrawhitegold.com for more information and be sure to leave your contact information.
Yes. Replace the flour in your recipe with the same amount of Extra White Gold™ all-purpose flour.
Yes. Replace the flour in your recipe with the same amount of Extra White Gold™ bread flour.