(Baked Sufganiot (Jelly Donuts)
This is a great recipe for baked sufganiot. They are fluffy and airy donuts filled with chocolate spread or jam.
Ingredients:For the sufganiot:(9 buns)
1 package Extra White Gold gluten free bread flour1 tbsp. Dry yeast ( or 1 sachet)50 gr (1/4 cup ) sugar1 egg (L) or an egg chia replacement