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These honey crinkle cookies are chewy and soft, sweet but yet not too sweet. They are so good ,you won't stop making them!
We also have Date crinkle cookies and Chocolate crinkle cookies for you to try.
We also have Date crinkle cookies and Chocolate crinkle cookies for you to try.
Ingredients
- 1/2 cup oil
- 1/3 cup honey
- ½ cup light brown sugar
- 2 tablespoons Maple syrup
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1/2 tsp cinnamon
- 1/4 tsp cardamom
- 1/8 tsp nutmeg (optional)
- 1 large egg
- 2½ cups Extra White Gold All Purpose Flour
- 1/2 cup Powdered sugar, for coating
- (approximately) ½ cup powdered sugar, for coating
Instructions
- In the large mixing bowl mix oil, honey, sugar, maple syrup, egg. In a second bowl mix flour, baking soda and spices. Blend the dry and wet ingredients until combined and creamy.
- Refrigerate the dough for about 1-2 hours, up to overnight, until the dough is firm enough to roll.
- Once dough has chilled, Preheat oven to 350 and line a baking sheet with parchment paper.
- Scoop out dough using a small cookie scoop, then roll in powdered sugar. Place on baking sheet, leave about half an inch gap between each cookie. Repeat with remaining dough.
- Bake at 350 for about 10 -12 minutes, until the tops are set.
- Store cooled cookies in an air tight container.
Comments
2 comments
EINAT
But this IS gluten-free certified and allergen-free certified flour…
Leah Bergman
Honey crinkle cookies look delicious & say gf & df but normal flour is used . Could it be made with gf flour successfully