Hot Cross Buns, Easter Bread

Hot Cross Buns, Easter Bread
These gluten free Easter buns are sweet rolls, airy and light. They are studded with craisins or raisins. You can make them vegan by using plant based milk and vegan butter (oil is not recommended).If you have any leftovers, you can cut them and spread butter or jam and enjoy with your morning coffee!

No Kneed Vegan Focaccia

No Kneed Vegan Focaccia
This gluten free & vegan Focaccia is the simplest bread to bake at home and it requires no stand mixer, no starter, no special knowledge, and no kneading. This focaccia bread is great for sandwiches!

Delicious Gluten Free- Vegan Bagels

Delicious Gluten Free- Vegan Bagels
Dough 1 tablespoon (9g) dry instant yeast 4 cups Gluten Free, Cup to Cup Extra White Gold Bread Flour 2 teaspoons (12g) salt 1 tablespoon  brown sugar 1 1/3 cups  lukewarm water Water bath 8 cups water 2 tablespoons brown sugar Instructions Combine all of the dough ingredients and knead vigorously for 10 minutes...

Homemade Vegan Pizza

Homemade Vegan Pizza
You absolutely can make this pizza dough in advance and refrigerate it overnight. The dough will be easy to shape and it will turn into a perfect pizza. Makes one 14-inch pizza.