Don't loose this recipe. The bread has a soft texture and golden color. It is easy to make and wonderful as a sandwich bread.
You store in the refrigerator, wrapped for 3 days or, freeze.
Ingredients for 1 bread loaf1 cups warm water (110 degrees F/45 degrees C)
2 large eggs
4 tablespoons white sugar
1 tablespoon active dry yeast
¼ cup vegetable oil
½ teaspoon salt
1 package (1.1 LB) Extra White Gold bread flour
How to make?
Place a heat proof dish half filled with hot water, inside the oven on a lower shelf or on the same oven rack, next to the bread loaf.