Amish White Bread

Ingredients for 1 bread loaf

1 cups warm water (110 degrees F/45 degrees C)
2 large eggs
4 tablespoons white sugar
1  tablespoon active dry yeast
¼ cup vegetable oil
½ teaspoon salt
1 package (1.1 LB) Extra White Gold bread flour 

How to make?

• Dissolve sugar in warm water in a large bowl, and then stir in yeast. Allow to proof until yeast resembles a creamy foam, 5 to 10 minutes.

• In a stand up mixer with a paddle attachment (yes! not the hook), mix eggs, oil into the yeast mixture. Mix in bread flour and salt.  Knead dough on a until smooth. Place in a well-oiled bowl, and turn dough to coat. Cover with a plastic wrap and refrigerate over night(6-7 hours). 

• Transfer the dough to a floured surface, shape into la loaf, and place into well-oiled bread loaf pan. 

• Preheat the oven to 375 degrees F (185 degrees C).

• Place a heat proof dish half filled with hot water, inside the oven on a lower shelf or on the same oven rack, next to the bread loaf.
  

  Bake the loaf in the preheated oven for 7-10 minutes. Then, lower the heat  to 350 Degrees F and bake for about 35-40 minutes or until golden brown.