Baked Sufganiot (Jelly Donuts)

Baked Sufganiot (Jelly Donuts)
This is a great recipe for baked sufganiot. They are fluffy and airy donuts filled with chocolate spread or jam.Β  Ingredients:For the sufganiot:(9 buns) 1 package Extra White Gold gluten free breadΒ  flour1 tbsp. DryΒ yeast ( or 1 sachet)50 gr (1/4 cup ) sugar1 egg (L) or an egg chia replacement