This cinnamon quick bread has a nice texture, like the cinnamon yeast breads. So rich and full of flavors! Ingredients for 1 loaf (about 12 slices)2 cups Extra White Gold All Purpose Flour1 tsp baking soda1 1/2 cups sugar, divided1 cup buttermilk, room temp (or plant based milk +1 tsp vinegar
Sink your teeth into a delicious, cinnamon, gluten free sweet rolled dough covered with cream cheese and goodness!The dough is wonderful to work with. Make sure to refrigerate it over night for workable dough, with no too sticky texture.The filling will ooze out from the dough but don't worry, it will harden a little as the pastry cools down.