Soft Glazed Pumpkin Cookies

Soft Glazed Pumpkin Cookies
These delicious Soft  gluten free Pumpkin Cookies with a vanilla glaze are one of our  favorite fall cookies! 

Honey Crinkle cookies (GF+DF)

Honey Crinkle cookies (GF+DF)
These honey crinkle cookies are chewy and soft, sweet but yet not too sweet. They are so good ,you won't stop making them! Ingredients 1/2 cup oil 1/3 cup honey ¬Ĺ cup light brown sugar 2 tablespoons Maple syrup 1 teaspoon baking soda¬†

Vegan Chocolate Chip Cookies (about 12 cookies)

Vegan Chocolate Chip Cookies (about 12 cookies)
These cookies have great texture and taste. Nobody will believe it's vegan! 1 cup Extra White Gold Gluten Free All Purpose flour 1/2 tsp baking soda 1/4 cup sugar 1/4 cup brown sugar  1/2 cup chocolate chips 2 Tbsp plant based milk of choice 4-6 Tbsp water 2 Tbsp coconut oil 1 tsp vanilla extract Instructions Preheat oven to 325 deg F. In a mixing bowl combine dry ingredients. Add the...

Gluten Free & Vegan Chocolate Chip Banana Cookies

Gluten Free & Vegan Chocolate Chip Banana Cookies
They are soft and sweet cookies with great flavors!They are healthy and perfect go to cookie when you crave something sweet.Ingredients: (12 cookies)2 TBSP soft coconut oil1/4  cup sugar1 very ripe medium size, banana, mashed1/2 cup Extra White Gold All Purpose Flour1/2 tsp baking powder1/4 cup shredded coconut (unsweetened or sweetened)1/2 cup...

Classic Gluten Free Cherry Buttery Blossoms

Classic Gluten Free Cherry Buttery Blossoms
They are soft and chewy buttery cookies with a sugary top and finished with a cherry!They are perfect go to cookie for your next gathering.Ingredients: (12 cookies)1/2 cup (1 stick) unsalted butter ,softened1/4  cup powdered sugar3 Tbsp. Egg (1/2 an egg)1 teaspoon almond or extract1 1/4  cups Extra White Gold gluten-free all purpose...

Best Christmas Sugar Cookies

Best Christmas Sugar Cookies
Make these festive  sugar cookies with your kids!Ingredients: (12 cookies)1/2 cup (1 stick) unsalted butter ,softened1/4  cup powdered sugar3 Tbsp. Egg (1/2 an egg)1 teaspoon vanilla extract1 1/4  cups Extra White Gold gluten-free all purpose flour1/8 tsp. salt green, red sugar toppingPreparation 1. Preheat the oven to 350 deg F. In a large mixing...