Recipes

Dairy and gluten free date cake. It is moist and delicious.The ingredients are simple:1 cup Extra White Gold all-purpose flour 1 cup Almond flour 1 teaspoon baking powder 1/2 cup (100ml) vegetable oil 1/2 cup date syrup 3/4 cup (150 grams) sugar 4 large eggs 1 teaspoon vanilla.

These soft, warm and sweet Gluten and Dairy Free Danish pastries are made completely from scratch, taste like the real thing and are easier than you’d think !They are perfect for breakfast or brunch. Make sure to oil spray the dough and refrigerate it covered with a plastic wrap.