Extra WHITE GOLD gluten free flour blends are crafted by renowned pastry chef and Natural Gourmet Institute (New York) graduate, Chef Einat Mazor.

Mazor is the author of various cook books, writes in magazines, instructs in culinary schools and serves as a consultant to airlines, hotels and restaurants.

 What really inspired Chef Mazor to create this line of gluten free flour blends was her daughter being diagnosed with Celiac Disease.  Since people with Celiac cannot tolerate gluten, Chef Mazor's daughter could not enjoy all her mom's delicious treats.  This is how Extra WHITE GOLD  was born.

Rigorous testing and intricate detail went into creating each blend.  The result is the finest gluten free flours and baking mixes on the market.



Proud to support Wellpaper, an international women for women organization, which empowers unprivileged woman through ecological awareness & zero waste policy.