Recipes

This pie crust is flaky and delicious. This recipe doesn't have shortening!

Pie Crust   2 cups Extra White Gold gluten free all-purpose flour1/3 cup sugar1/2 cup (1 stick) cold unsalted butter, cut into small cubes1 large egg 6-7 tablespoons water Filling  6 sliced green apples  2 tablespoons butter 1/4 cup sugar 1/2 teaspoon cinnamon 2 eggsEgg Wash Instructions: 1. Prepare the pie crust:  Add Gluten Free Extra...

Pie Crust   2 cups Extra White Gold gluten free all-purpose flour1/3 cup sugar1/2 cup (1 stick) cold unsalted butter, cut into small cubes1 large egg 6-7 tablespoons water Filling 2 eggs, slightly beaten3/4 cup sugar1 can (15 oz) Pure Pumpkin Puree1 can (12 fl.oz.) Evaporated milk1 teaspoon vanilla extract1 teaspoon cinnamon1/2 teaspoon ginger1/4 teaspoon salt  Preparation Prepare...

Easy Gluten Free Pecan Pie From our Family To Yours! Makes one 9-inch deep pie dish 

Makes one 9-inch tart

Pecan tarts are the easiest dessert ever. I always have a frozen crust ready for baking, and the filling is simple yet delicious. Served perfectly with a scoop or two of vanilla ice cream. Makes one 9-inch tart

Makes one 8-inch fluted tart pan