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Ingredients:
Cookies
- 1/2 stick unsalted butter, softened
- 3/4 cup sugar
- 1 large egg
- 1 tsp pure vanilla extract
- 1/2 cup pumpkin puree
- 1 +3/4 cups Extra White Gold all-purpose flour
- 1/2 tsp baking powder
- 1/2 tsp baking soda
- 1 tsp ground cinnamon
- 1 tsp pumpkin pie spice
Frosting
- 1 cup powdered sugar
- 1 tsp pure vanilla extract
- 1 1/2 tbsp. milk or non dairy milk
Instructions
Cookies
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Preheat oven to 350 degrees F. Prepare cookie sheets with parchment paper.
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In a large mixing bowl combine softened butter and sugar, and beat until light and fluffy, approximately 2-3 minutes. Add in egg and vanilla and mix until well combined. Add in pumpkin puree and mix until well combined.
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Add all purpose flour, baking powder, baking soda, and spices. Mix on low or by hand until just combined. Do not over mix.
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Scoop onto prepared baking sheets, leaving approximately 2" between cookies. Bake for approximately 12 minutes for small cookies, or 15 minutes for large cookies, or until edges start to very slightly brown and the tops of the cookies appear set and cooked through.
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Remove from oven and cool on baking sheet, on a wire cooling rack, for at least ten minutes prior to removing from the baking sheet with a spatula. Allow to cool completely prior to frosting.
Frosting
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Combine frosting ingredients until smooth, not runny consistency. Spread on cooled cookies.
Comments
4 comments
Delice M
They came out perfect!! Thank you this recipe is great!!
Donna Jeak
They turned out so good! I also added chocolate chips to the batter. They were delicious!
Demi Mopy
OMG, the best pumpkin cookies ever!!!!
Tina Ry
I was looking for this recipe! Looks super yummy!