Recipes

This Raspberry  Muffin Recipe has a crunchy muffin top that adds a delicious texture. They are very buttery and soft. You will be happy with the results! Ingredients 4 tablespoons coconut oil or melted unsalted butter¼ cup vegetable oil1 cup white granulated sugar1 large egg1 large egg white2 teaspoons vanilla extract½ cup buttermilk1¾ cups Extra White Gold gluten free all purpose flour2 teaspoons baking powder2 teaspoons corn starch1-1.5 cups raspberries fresh or frozensugar to dust on top (optional)...

You need to make this easy blueberry muffins recipe! It has blueberries, flour, sugar, vanilla, butter and vegetable oil. We’ve been making these muffins for years and are always happy that we did. Ingredients 4 tablespoons butter melted,¼ cup avocado oil or vegetable oil1 cup white granulated sugar1 large egg1 large egg white2 teaspoons vanilla extract½ cup buttermilk1¾ cups Extra White Gold gluten free all purpose flour2 teaspoons baking powder2 teaspoons corn starch1-1.5 cups blueberries fresh or...

The perfect homemade gluten free hamburger buns. This is a highly requested hamburger buns recipe!

Dairy and gluten free date cake. It is moist and delicious.The ingredients are simple:1 cup Extra White Gold all-purpose flour 1 cup Almond flour 1 teaspoon baking powder 1/2 cup (100ml) vegetable oil 1/2 cup date syrup 3/4 cup (150 grams) sugar 4 large eggs 1 teaspoon vanilla.

To make this German Black Forest Cake we used our gluten free chocolate cake mix.Black Forest Cake is a fluffy chocolate sponge cake with a cream filling and cherries. A flavorful and beautiful German dessert

This copycat Ding Dong Cake is easy to make. When you in the mood for something sweet and delicious, this is the chocolate cake for you!

This version of the Hostess Ding Dong Cake recipe is a gluten free rich, decadent brownie cake, with a creamy filling and smooth chocolate ganache spread over the top! So easy, you’ll love it!

These gluten free Easter buns are sweet rolls, airy and light. They are studded with craisins or raisins. You can make them vegan by using plant based milk and vegan butter (oil is not recommended).If you have any leftovers, you can cut them and spread butter or jam and enjoy with your morning coffee!

We can't resist a good cake! It has a nice combination of moist cake and a yummy streusel on top. This cake is great for brunch or for this special moment. For a dairy free cake, replace butter and milk vegan butter and plant based milk