A touch of sweetness can take Gluten Free Cornbread to the next level. Add a tablespoon or two of honey to the batter for a subtle sweetness that balances out the flavors. Yummy and delicious gluten free cornbread made with honey that's moist, perfectly sweet, and tender. Delicious with soup or chili, it's quick and easy!
You can make this Gluten and Dairy Free Cornbread in a skillet or any baking dish, too. Serve the cornbread with pumpkin soup or chili. It goes well with lots of stews and soups. Sprinkling vegan cheddar cheese on top makes it even better!