(The Best Tortillas
Ingredients (8-10 tortillas):2 cups gluten free cup to cup Extra White Gold bread flour 1/2 tsp. salt, 3 tablespoons oil 3/4 cup cold waterInstructions: In a medium mixing bowl blend flour, salt, oil and water. Dough should be sticky. Refrigerate dough, covered for 30 minutes. Make small balls (size of a ping pong...
