Baked Sufganiot (Jelly Donuts)

Baked Sufganiot (Jelly Donuts)
This is a great recipe for baked sufganiot. They are fluffy and airy donuts filled with chocolate spread or jam.  Ingredients:For the sufganiot:(9 buns) 1 package Extra White Gold gluten free bread  flour1 tbsp. Dry yeast ( or 1 sachet)50 gr (1/4 cup ) sugar1 egg (L) or an egg chia replacement

The Most Fluffy Dinner Rolls EVER!

The Most Fluffy Dinner Rolls EVER!
These Dinner Rolls are fluffy and light. Great for your buffet table or your next dinner.If you have any leftovers, you can cut them and spread butter or jam and enjoy with your morning coffee!   Ingredients:For the buns:(9 buns) 1 package Extra White Gold gluten free bread  flour1 tbsp. Dry yeast (...

Low Carb Pumpkin Buttermilk Biscuits

Low Carb Pumpkin Buttermilk Biscuits
With their orange color and delicious aroma, these biscuits will brighten your buffet table. They are low carb and easy to make. Store  leftovers in the fridge, covered.  Before serving, lightly warm them up.

Pumpkin Banana Cranberry Muffins (GF+DF)

Pumpkin Banana Cranberry  Muffins (GF+DF)
These gluten free and dairy free pumpkin banana cranberry muffins are easy to make!! They are moist, filled with pumpkin and bananas and cranberries. We used fresh ones but you can use dried cranberries.

Cinnamon Swirl Quick Bread (GF+ DF+Vegan option)

Cinnamon Swirl Quick Bread (GF+ DF+Vegan option)
This cinnamon quick bread has a nice texture, like the cinnamon yeast breads. So rich and full of flavors! Ingredients for 1 loaf (about 12 slices)2 cups Extra White Gold All Purpose Flour1 tsp baking soda1 1/2 cups sugar, divided1 cup buttermilk, room temp (or plant based milk +1 tsp vinegar