Allergen Free & Vegan Baking

 

Now you can bake our premium gluten free, allergens free baking mixes and enjoy your vegan lifestyle!

Bake vanilla, chocolate or brownie cakes like you use to!

• To bake a vanilla or chocolate cake, simply replace the eggs with 1 ¾ containers (8.8 OZ) of nondairy yogurt.

• Instead of milk, replace with non dairy milk such as almond or rice milk or water. The rest of the instructions remain the same.

• For the brownies and pancake mixes, look at our Q & A page.

All Extra White Gold™ mixes: chocolate, vanilla cakes and brownie mixes use easy to follow instructions on the packaging. No matter if you are gluten free or not, everyone can eat the same great tasting baked goods with no difference at all.