Baked Sufganiot (Jelly Donuts)

Baked Sufganiot (Jelly Donuts)
This is a great recipe for baked sufganiot. They are fluffy and airy donuts filled with chocolate spread or jam.  Ingredients:For the sufganiot:(9 buns) 1 package Extra White Gold gluten free bread  flour1 tbsp. Dry yeast ( or 1 sachet)50 gr (1/4 cup ) sugar1 egg (L) or an egg chia replacement

Sufganiot – Jelly Donuts

Sufganiot – Jelly Donuts
Traditional Jewish donuts with hole at the top filled with chocolate or jam, dusted with powdered sugar. These sufganiot are the best!

Ultimate Baked Doughnuts

Ultimate Baked Doughnuts
If you don’t have a doughnut pan, pipe 2½-inch circles onto a parchment-lined baking pan. Makes 12 doughnuts