This is a great recipe for baked sufganiot. They are fluffy and airy donuts filled with chocolate spread or jam. Ingredients:For the sufganiot:(9 buns) 1 package Extra White Gold gluten free bread flour1 tbsp. Dry yeast ( or 1 sachet)50 gr (1/4 cup ) sugar1 egg (L) or an egg chia replacement
Low carb donuts with a soft texture with pecan pie flavors.
If you don’t have a doughnut pan, pipe 2½-inch circles onto a parchment-lined baking pan.Makes 12 doughnuts
Makes 30 donuts
Traditional Jewish donuts with hole at the top filled with chocolate or jam, dusted with powdered sugar. These sufganiot are the best!
Easy and delicious! Sufganiot without yeast and proofing!
If you don’t have a doughnut pan, pipe 2½-inch circles onto a parchment-lined baking pan. Makes 12 doughnuts
Makes 12 doughnuts