These gluten free Easter buns are sweet rolls, airy and light. They are studded with craisins or raisins. You can make them vegan by using plant based milk and vegan butter (oil is not recommended).If you have any leftovers, you can cut them and spread butter or jam and enjoy with your morning coffee!
We can't resist a good cake! It has a nice combination of moist cake and a yummy streusel on top. This cake is great for brunch or for this special moment. For a dairy free cake, replace butter and milk vegan butter and plant based milk
Vegan and Gluten Free Carrot Cake For Easter!
Makes one 8-inch round cake
Makes 12 muffins