Once your Gluten Free Homemade Croissants are out of the oven, resist the temptation to devour them immediately. Allow them to cool for a few minutes before indulging in their flaky goodness. Serve them plain or with your favorite spreads, such as butter or jam. Pair them with a cup of coffee or tea for a delightful breakfast or snack.
You can make flaky and buttery gluten free puff pastry with layers of butter and dough. Using our Extra white Gold gluten Free 1:1 bread flour would make the best classic puff pastry! Just like the real deal French pastry.