Recipes

This gluten free coffee cake is one of our favorite! It is moist and easy apple cake.You can turn it into a vegan cake easily!

These gluten free biscuits are flaky and buttery!  Here are a few tips before you begin baking; For best results, chill the unsalted butter in the freezer for 10-20 minutes before baking.  A very cold butter yields light, flaky, buttery biscuits. Ingredients 2 +1/4 cups Extra White Gold Cup to Cup Gluten free All purpose Flour1 Tablespoon baking powder1...

Light and fluffy golden rolls for delightful mornings.Makes 18 rolls.Ingredients:2 1/2 cups Extra White Gold  gluten free bread flour1/2 cup cornmeal2 Tbsp. sugar1 pkg. active dry yeast1 cup +4 Tbsp. warm water1 egg3 Tbsp. Extra virgin olive oil1 tsp. salt1 Tbsp. melted butterDirections: In a large bowl, combine the flour,...

Perfect bread for a hearty breakfast, especially  with your favorite jam. There is no oil in the bread dough !Ingredients:1 package Extra White Gold gluten free 1:1 Bread flour2 Tbsp. dry yeast2 Tbsp. sugar1/4 tsp. baking soda1 cup plus 3 Tbsp. warm whole milk1 egg1 tsp. salt CornmealOil sprayHow to make? In a...

Bourekas are made in a wide variety of shapes and a vast selection of fillings, and are typically made with a flaky dough. This is our easy dough version filled with cheese and spices.This dough is great for quick pizza and flat bread.Ingredients:Dough:1 cup Extra White Gold Bread flour1 tsp baking...

Cool off your family and kids with gluten free homemade ice cream sandwiches that can be ready and waiting in the freezer! 1 pouch (1 lb.)  Extra White Gold™ chocolate cake mix 2 Eggs 1/4 cup canola oil  1 teaspoon vanilla extract 1 cup powdered sugar, for rolling 4 cups ice cream, frozen yogurt, sherbet...

Easy and delicious recipe for baguette. We recommend using perforated baguette pan for this recipe.You will need 1 package + 1 cup our of bread flour for this recipe.Do not forget to place a dish filled with hot water in the oven. The steam created by the boiling water will help the baguettes...

Ingredients (8-10 tortillas):2 cups gluten free cup to cup Extra White Gold bread flour  1/2 tsp. salt, 3 tablespoons oil 3/4 cup cold waterInstructions: In a medium mixing bowl blend flour, salt, oil and water. Dough should be sticky. Refrigerate dough, covered for 30 minutes. Make small balls (size of a ping pong...

You can make this recipe with our Gluten free Vanilla or Chocolate cake mixes!  So easy to do and they come out perfect. Ingredients: 1 package Extra White Gold Gluten Free Chocolate Cake mix 1/4 cup vegetable oil  2 Large eggs  1 teaspoon vanilla Powdered sugar Heat oven to 350°F (325°F for dark or nonstick cookie sheets)....