Cheese Bouerkas - No eggs, No yeast

Bourekas are made in a wide variety of shapes and a vast selection of fillings, and are typically made with a flaky dough. This is our easy dough version filled with cheese and spices.
This dough is great for quick pizza and flat bread.


1 cup Extra White Gold Bread flour
1 tsp baking powder
3/4 cup Greek yogurt
1/2 tsp salt

Ricotta cheese filling:
1 cup ricotta cheese
1/2 tsp salt
1 tsp Garlic powder and oregano
1/2 cup grated cheese

Egg wash
sesame cheese (optional)


  1. Mix ingredients of the dough in a large mixing bowl. Cool dough for 1 hour.
  2. Mix ingredients of the cheese filling together. Keep in the refrigerator until using.
  3. Preheat oven to 385 degrees F.
  4. Roll out the dough into 2 rectangles.
  5. Fill with ricotta filling.
  6. Roll into a log and shape into a round roll. Brush with an egg wash
  7. Sprinkle sesame seeds or grated cheese. Bake for 25 minutes. 



Write a comment

Comments are moderated