Delicious English Muffin Bread

Perfect bread for a hearty breakfast, especially  with your favorite jam.
No oil needed!


4 1/2 cups Extra White Gold gluten free bread flour
2 Tbsp. dry yeast
2 Tbsp. sugar
1/4 tsp. baking soda
1 cup plus 3 Tbsp. warm whole milk
1 egg
1 tsp. salt


How to make?

  • In a large bowl, combine flour, sugar and yeast. Add baking soda. Beat on medium speed for 2 minutes.
  • Add warm milk, egg and salt. Beat on high speed for 2 minutes.
  • Grease one bread loaf and sprinkle 1-2 tbsp. cornmeal.
  • Lightly oil dough, cover. Let the dough rise for 1.5 to 2 hours or until doubled.
  • Spoon batter into the pan, let rise for 15-20 minutes. Sprinkle cornmeal.
  • Pour hot water in an oven safe dish and place in the oven. Bake at 375 deg. F for 40 minutes or until golden brown . Remove carefully from pan (it's hot!) Cool on a wire rack.
  • Slice and enjoy!



1 comment



You say no oil needed, but the recipe says to oil the bread before you cover it.

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