The Best Tortillas
Ingredients (8-10 tortillas):

2 cups gluten free cup to cup Extra White Gold bread flour 
1/2 tsp. salt,
3 tablespoons oil
3/4 cup cold water


  • In a medium mixing bowl blend flour, salt, oil and water. Dough should be sticky.
  • Refrigerate dough, covered for 30 minutes.
  • Make small balls (size of a ping pong ball), dust your surface liberally with gluten free flour so it won't stick to the surface and
  • Roll out using a rolling pin.
  • Fry in a non stick pan. Keep them between kitchen towel so they won't dry out.
    Keep in the freezer in a freezer zip lock bag.


1 comment

Roy M

Roy M

Great recipe! This is way better than the store bought ones!!

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