The Best Tortillas

Ingredients (8-10 tortillas):

2 cups gluten free cup to cup Extra White Gold bread flour 

3 tablespoons oil
3/4 cup cold water


Instructions:

• In a medium mixing bowl blend flour, salt, oil and water. Dough should be sticky.
• Refrigerate dough, covered for 30 minutes.
• Make small balls (size of a ping pong ball), dust your surface liberally with gluten free flour so it won't stick to the surface and
• Roll out using a rolling pin.
• Fry in a non stick pan. Keep them between kitchen towel so they won't dry out.
  Keep in the freezer in a freezer zip lock bag.