Vegan & Gluten Free No Fuss Rolls  (Makes 6)
These Rolls have only five ingredients and they are ready in no time. They are great warm with jam .
The rolls don't have eggs and can be made dairy free as well.


1 cup Extra White Gold All Purpose Flour
1 teaspoon baking powder
1/2 cup plant based milk 
2 Tbsp. Vegan Mayonnaise
1/2 tsp. sugar
Cooking oil spray
2 Tbsp. plant based milk

How to make?
In a medium bowl, combine all five of the ingredients. Spoon into 6 muffin cups coated with cooking spray. Brush with plant based milk. Bake at 400 deg F until golden, about 12-14 minutes. 
Serve warm.


1 comment

Joanne Mich

Joanne Mich

I made them for brunch and they came out amazing!!!

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