Light Cornmeal Rolls

Light and fluffy golden rolls for delightful mornings.

Makes 18 rolls.

Ingredients:
2 1/2 cups Extra White Gold  gluten free bread flour
1/2 cup cornmeal
2 Tbsp. sugar
1 pkg. active dry yeast
1 cup +4 Tbsp. warm water
1 egg
3 Tbsp. Extra virgin olive oil
1 tsp. salt

1 Tbsp. melted butter




Directions:

  • In a large bowl, combine the flour, cornmeal, sugar, yeast. Add to dry ingredients, water, egg, oil  and salt. Beat on a medium speed for 3-4 minutes.
  • Cover dough and let it rise for 1.5 hours in a warm place or until doubled.
  • Use oiled hands and shape18 balls. Place in a large baking pan lined with parchment paper.  Pour hot water in an oven safe dish and place in the oven. 
  • Bake at 400 deg. F 15-20 minutes until golden brown. Remove from oven.
  • Melt butter and brush over the warm rolls. 

 

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