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You need to make this easy blueberry muffins recipe! It has blueberries, flour, sugar, vanilla, butter and vegetable oil. We’ve been making these muffins for years and are always happy that we did.
Ingredients
4 tablespoons butter melted,
¼ cup avocado oil or vegetable oil
1 cup white granulated sugar
1 large egg
1 large egg white
2 teaspoons vanilla extract
½ cup buttermilk
1¾ cups Extra White Gold gluten free all purpose flour
2 teaspoons baking powder
2 teaspoons corn starch
1-1.5 cups blueberries fresh or frozen
sugar to dust on top (optional)
¼ cup avocado oil or vegetable oil
1 cup white granulated sugar
1 large egg
1 large egg white
2 teaspoons vanilla extract
½ cup buttermilk
1¾ cups Extra White Gold gluten free all purpose flour
2 teaspoons baking powder
2 teaspoons corn starch
1-1.5 cups blueberries fresh or frozen
sugar to dust on top (optional)
Instructions
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Preheat oven to 350 degrees. line a muffin tin.
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In a large mixing bowl, combine butter, oil and sugar.
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Add the eggs, vanilla and buttermilk until combined on low or by hand.
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In a bowl, combine gluten free flour, baking powder, and corn starch.
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Gradually fold dry ingredients into wet mixture, but do not overmix.
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Fold in blueberries.
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Fill 3/4 full and sprinkle with sugar.
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Bake 18 minutes or until a toothpick inserted comes out clean.
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