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This gluten free pumpkin banana bread is delicious!! It’s moist, filled with pumpkin spice and bananas and is an easy fall recipe for your family to share.
Ingredients:
2 cups Extra White Gold all-purpose flour
2 teaspoons pumpkin pie spice
1/2 teaspoon cinnamon
1 teaspoon baking soda
1/2 teaspoon baking powder
1/2 cup vegetable oil
1/2 cup sugar
1/2 cup brown sugar
2 large eggs
2 teaspoons vanilla extract
2 medium bananas , mashed
1 cup canned pumpkin puree (not pumpkin pie filling)
INSTRUCTIONS:
2 teaspoons pumpkin pie spice
1/2 teaspoon cinnamon
1 teaspoon baking soda
1/2 teaspoon baking powder
1/2 cup vegetable oil
1/2 cup sugar
1/2 cup brown sugar
2 large eggs
2 teaspoons vanilla extract
2 medium bananas , mashed
1 cup canned pumpkin puree (not pumpkin pie filling)
INSTRUCTIONS:- Preheat the oven to 350F degrees. Grease and flour a 9x5 inch loaf pan.
- In a medium bowl whisk together the flour, pumpkin pie spice, cinnamon, baking soda, and baking powder.
- In a large bowl whisk together the oil, sugars, eggs and vanilla extract until combined.
- Stir in the mashed bananas & pumpkin puree.
- Mix the flour mixture into the wet ingredients until all incorporated. Pour the batter into the prepared pan and bake for 50-60 minutes or until an inserted toothpick comes out clean and the top feels firm to the touch.
Comments
3 comments
Jordan
So easy and delicious!!! My family loved it!
Marie Ly
My 8 year old daughter liked it so much!
Becca Holer
Love how flavourful the bread is! So perfect for the fall!