Serve warm with Maple syrup and whipped cream.
Makes one 9-inch fluted tart pan or six 4-inch mini tarts
Makes 12 muffins
Makes 20 2-inch crackers
Makes about 4 dozen cookies.
If you don’t have a doughnut pan, pipe 2½-inch circles onto a parchment-lined baking pan.Makes 12 doughnuts
Makes 24 cookies
Makes one 9-inch tart
Makes 2 dozen cookies