Extra White Gold / / 2 comments
Low carb, Keto Pumpkin Swirl Brownies
When you combine pumpkin, cream cheese with our keto, low carb brownie mix you can’t go wrong. These brownies are delicious and fudgy with no sugar alcohol, no grains and no B.S ingredients. Clean and simple.
For this amazing Pumpkin Swirl Low carb Brownies you’ll need:

Filling

3oz cream cheese, softened
3 tablespoons sweetener alternative
1/4 cup canned pure pumpkin
1 teaspoon cinnamon
1 egg yolk

For the brownies:
1 bag Extra White Gold keto fudgy brownie mix prepared according the  instructions on the back of the packet.

How to make?
  1. Preheat oven to 350 degrees F. Line a 8” square pan.
  2. Mix the filling ingredients in a medium bowl. Spread the brownie batter evenly in the pan.
  3. Spoon filling by tablespoonful dollops onto batter. Use a knife to make a swirl design .
  4. Bake 28-35 minutes until a toothpick inserted comes out almost clean. Let it cool. Store covered in refrigerator.
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Comments

2 comments

Dana

Dana

I love love love this brownie mix! No sugar alcohol!

Holly

Holly

I tried many keto brownie mixes in the past year. This is by far the best!!

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