Low carb, Keto  Pumpkin Swirl Brownies
When you combine pumpkin, cream cheese with our keto, low carb brownie mix you can’t go wrong. These brownies are delicious and fudgy with no sugar alcohol, no grains and no B.S ingredients. Clean and simple.
For this amazing Pumpkin Swirl Low carb Brownies you’ll need:


3oz cream cheese, softened
3 tablespoons sweetener alternative
1/4 cup canned pure pumpkin
1 teaspoon cinnamon
1 egg yolk

For the brownies:
1 bag Extra White Gold keto fudgy brownie mix prepared according the  instructions on the back of the packet.

How to make?

  1. Preheat oven to 350 degrees F. Line a 8” square pan.
  2. Mix the filling ingredients in a medium bowl. Spread the brownie batter evenly in the pan.
  3. Spoon filling by tablespoonful dollops onto batter. Use a knife to make a swirl design .
  4. Bake 28-35 minutes until a toothpick inserted comes out almost clean. Let it cool. Store covered in refrigerator.





I love love love this brownie mix! No sugar alcohol!



I tried many keto brownie mixes in the past year. This is by far the best!!

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