This melt in your mouth low carb, no sugar added pumpkin cheesecake never disappoints !
She is low carb, grain free and plant based and gluten free😊
The sweet pumpkin and the cream cheese are a match made in heaven . We made the cake by using our keto, paleo classic yellow cake mix.
1 Pkg. Extra White Gold Keto Yellow Cake Mix
Prepared according to the instructions on the back of the bag
3 Tablespoons pure pumpkin purée
1 teaspoon cinnamon or pumpkin spice
1 teaspoon vanilla extract
8 oz cream cheese, softened
1/2 cup low carb sweetener
How to make:
- Preheat oven to 350 degrees F. Line a baking sheet an 8 " round pan with parchment paper.
- Mix the ingredients of the pumpkin cake batter.
- Pour into the pan.
- Add dollops of cheese filling on top of the cake.
- Bake for 30-40 minutes, or until a toothpick inserted comes out clean.