Strawberry Jello Cake

This strawberry cake made easy with our gluten & dairy free vanilla cake mix.
It is a great make-ahead dessert for Easter or any other occasion! Topped with strawberries and Jell-O, this pretty pink cake is sweet, soft , and totally delicious.

So, you've decided to take on the challenge of baking the perfect Easter or Passover cake. This gluten and Dairy Strawberry Cake is playful to make.  Get ready to whip, mix, and bake your way to a delicious masterpiece that will have everyone hopping with joy!

Step 1: Gather Your Ingredients

First things first, you need to gather all your ingredients. Think of it as your own personal Easter egg hunt, but instead of chocolate, you're searching for vanilla cake mix eggs, and all the other goodies that will make your cake a hit. Don't forget the Jell-O - because who doesn't love a little extra pizzazz?

Step 2: Mix It Up

Once you've got all your ingredients in front of you, it's time to mix it up. Grab your trusty whisk and get to work. Channel your inner baking wizard and work your magic until everything is perfectly combined. Just remember, a little elbow grease goes a long way!

Step 3: Bake to Perfection

Now comes the moment of truth - it's time to bake your creation. Pop the cake in the oven and let the sweet aroma of a freshly baked cake fill your kitchen. Keep an eye on it though, you don't want to end up with a burnt offering to the Easter bunny!

Step 4: Decorate Like a Pro

Once your cake has cooled, it's time to let your creativity shine. Make the Jello and cut the strawberries. Just remember - it's all about having fun!

And there you have it - your guide to crafting the ultimate Easter cake. So, roll up your sleeves, preheat that oven, and get ready to impress your friends and family with your baking prowess. Who knows, you might just become the designated Easter cake maker for years to come!

The ingredients:

1 pkg Extra White Gold Vanilla Cake mix
1 small pkg strawberry flavored jello
4 large eggs
1/2 c oil
1/2 c water/plant based milk

How to make?

  1. Mix ingredients in a large bowl or use a hand mixer until smooth consistency.
  2. Preheat oven to 350 degrees F
  3. Oil spray a non stick loaf cake pan or 9 “ round pan.
  4. Bake for 35 minutes or until a toothpick inserted into the cake is clean.
  5. Once the cake has cooled down, spread strawberries and prepared jello on top. Refrigerate until serving 💐🍰Enjoy!!


1 comment

Julie M

Julie M

Wow!! This cake is incredible! So moist and full of strawberry goodness!

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