Gluten Free Rainbow Kiss Cookies

Gluten Free Rainbow Kiss Cookies
These are Delicious Christmas Cookies!Ingredients: (2 1/2 dozens cookies)1 cup Extra white gold all purpose flour 1/2 cup unsweetened cocoa 1/8Ā tsp salt 1/2 cup unsalted butter, softened 2/3 cup sugar 1 large egg yolk, room temp 2 tsp.milk or plant based milk 1 tsp. vanilla extract 3/4 cup rainbow sprinkles...

Gluten Free Christmas Rainbow Cherry Cookies

Gluten Free Christmas Rainbow Cherry Cookies
You will love making these cookies!Ā Ingredients: (2 1/2 dozens cookies)1 cup Extra white gold all purpose flour 1/2 cup unsweetened cocoa 1/8 tsp salt 1/2 cup unsalted butter, softened 2/3 cup sugar 1 large egg yolk, room temp 2 tsp.milk or plant based milk 1 tsp. vanilla extract 3/4 cup...

Cinnamon Coffee Cake

Cinnamon Coffee Cake
This gluten freeĀ quickĀ bread is a perfect choice for breakfast but we love it any time of the day.Ā The cake is moistĀ and light.Ā 

Cheese Pan Rolls

Cheese Pan Rolls
The best gluten free cheese rolls. They are full of flavor and delicious!

Easy Homemade Gingerbread House Recipe

Easy Homemade Gingerbread House Recipe
Get in the holiday spirit with this fun family project. MakeĀ a homemade gingerbread house!Ā  You will need:(12-14 crackers) .1 package gluten-free Extra White Gold Gingerbread Cookie mix1 stick unsalted butter or vegan butter, or shortening cubed (room temp)1/2 tsp. Cinnamon or Pumpkin spice1/4 tsp. ground Cloves2 tablespoons honey or molasses...

Easy Cinnamon Graham Crackers

Easy Cinnamon Graham Crackers
An easy vegan recipe for Homemade Graham Crackers. Made with good for you ingredientsĀ and maple syrup, these are so much better than store-bought crackers! Hereā€™s what youā€™ll need:(12-14 crackers) .1 package gluten-free Extra White Gold gingerbread cookie mix1 stick unsalted butter or vegan butter, or shortening cubed (room temp)1Ā tsp. Cinnamon...

Cinnamon Rolls & Cream Cheese Frosting

Cinnamon Rolls & Cream Cheese Frosting
Ā  Sink your teeth into a delicious, cinnamon, gluten free sweet rolled dough covered with cream cheese and goodness!The dough is wonderful to work with. Make sure to refrigerate it over night forĀ workableĀ dough, with no too sticky texture.The filling will ooze out from the dough but don't worry, it will harden a little as the pastry cools down.