Cinnamon Coffee Cake

This gluten free quick bread is a perfect choice for breakfast but we love it any time of the day. The cake is moist and light. 

Makes 1 loaf (16 slices)
2 cups Extra White Gold All Purpose Flour
1 1/2 cups sugar, divided
1 tsp. baking soda
1/4 tsp salt
1 cup buttermilk (or 1 cup milk mixed with 1 tbsp. plain vinegar)
1 large egg (or an egg substitute)
1/4 cup canola oil
3 tsp cinnamon

How to make?

  1. Preheat oven to 350 deg. F. In a large bowl, mix flour, 1 cup sugar, baking soda and salt. combine buttermilk, egg and oil. Stir into the dry ingredients just until combined.
  2. In a small bowl, mix 1/2 cup sugar and cinnamon.
  3. Grease a 9 by 5- inch loaf pan.
  4. Pour half the batter into the pan, sprinkle with half the cinnamon sugar. Spread with remaining batter and sprinkle with remaining sugar cinnamon; cut through batter with a knife to swirl.
  5. Bake for 45-50 minutes or until a toothpick inserted in the center comes out clean. Cool 15 minutes before removing from pan. Slice and serve.




Bobby N

Bobby N

This coffee cake has such a great flavor and texture! I love this recipe so much!

Paula Boi

Paula Boi

I highly recommend you make this cake.
It is delicious and very flavourful! I made it for brunch and everyone loved it so much.

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