Gluten Free & Vegan Chocolate Chip Banana Cookies
They are soft and sweet cookies with great flavors!
They are healthy and perfect go to cookie when you crave something sweet.

Ingredients: (12 cookies)

2 TBSP soft coconut oil
1/4  cup sugar
1 very ripe banana, mashed
1/2 cup Extra White Gold All Purpose Flour
1/4 cup shredded coconut (unsweetened or sweetened)
1/2 cup chocolate chips
1 teaspoon vanilla extract


1. Preheat the oven to 350 deg F. In a large mixing bowl, cream the oil and  sugar. Add the banana and vanilla extract. Mix until combined
2. Gradually add flour  and coconut to the wet mixture, blend until you reach to a nice dough consistency. Add chocolate chips, chill the dough for 15-20 min.
3. Shape dough into 1- inch balls. Use your fingers to flatten the dough slightly.
4. Bake the cookies for 10-12 minutes, until golden . Transfer the cookies to a wire rack to cool. 




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