They are soft and sweet cookies with great flavors!
They are healthy and perfect go to cookie when you crave something sweet.
Ingredients: (12 cookies)
2 TBSP soft coconut oil
1/4 cup sugar
1 very ripe medium size, banana, mashed
1/2 cup Extra White Gold All Purpose Flour
1/2 tsp baking powder
1/4 cup shredded coconut (unsweetened or sweetened)
1/2 cup chocolate chips
1 teaspoon vanilla extract
1. Preheat the oven to 350 deg F. In a large mixing bowl, cream the oil and sugar. Add the banana and vanilla extract. Mix until combined
2. Gradually add flour, baking powder and coconut to the wet mixture, blend until you reach to a nice dough consistency. You can add 1-2 Tbsp. flour if needed. Add chocolate chips, chill the dough for 15-20 min.
3. Shape dough into 1- inch balls. Use your fingers to flatten the dough slightly.
4. Bake the cookies for 10-12 minutes, until golden . Transfer the cookies to a wire rack to cool.