Maintain your keto diet and enjoy low carb pecan donut for breakfast. Sounds like a plan to us.
(4 net carb per donut)
1/2 cup keto Extra White Gold bread mix
1/4 tsp baking powder
2 large eggs
4 Tbsps. keto sweetener
1 cup chopped pecans
1 stick butter, melted
1/2 tsp cinnamon
How to make?
- Preheat oven to 350 deg F. Oil spray a donut pan ( we recommend silicone pan).
- In a bowl mix the butter, sweetener, eggs.
- In a second bowl, mix the flour, baking powder, cinnamon.
- Mix the wet to the dry ingredients. Use piping bag or a teaspoon to transfer the donut mixture into the pan. Bake for 15 minutes until set. Cool for 15 minutes in the pan before removing from the pan.