Recipes

Makes 1  loaf or 2 medium - small

Makes 10 to 12 bread sticks

Makes one 14½ by 8½-inch loaf

Makes 6 to 8 buns

Finally, a gluten free Challah You'll actually LOVE to eat.When the dough chilled, it is very easy to braid it, shape it as a round challah or to cut and shape the dough into small balls.