Chocolate Cake Mix Crinkle Cookies

You can make this recipe with our Gluten free Vanilla or Chocolate cake mixes! 
So easy to do and they come out perfect.

Ingredients:

1 package Extra White Gold Gluten Free Chocolate Cake mix

1/4 cup vegetable oil 

2 Large eggs 

teaspoon vanilla

Powdered sugar

  • Heat oven to 350°F (325°F for dark or nonstick cookie sheets). In large bowl, stir dry chocolate cake mix, oil, eggs and vanilla until dough forms.
  • Refrigerate dough 30- 45 minutes, or as needed for easier handling. Using a teaspoon, shape dough into 1-inch balls. Roll balls in powdered sugar. Line cookie sheets with parchment paper, place balls about 2 inches apart.
  • Bake 9 to 11 minutes or until set. Cool 1 minute; remove from cookie sheets to cooling rack. Cool completely, about 30 minutes. Store tightly covered.

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