Recipes

Pecan tarts are the easiest dessert ever. I always have a frozen crust ready for baking, and the filling is simple yet delicious. Served perfectly with a scoop or two of vanilla ice cream. Makes one 9-inch tart

Makes one 9-inch round cake

Makes 15 cookies

Makes 1  loaf or 2 medium - small

8 or 9 ” round cake

Makes 10 to 12 bread sticks

Everyone knows that the perfect way to use ripe bananas is elevating them to muffin status. This version has chocolate chips, too! Makes 12 muffins

This is a great example of using overripe bananas.  Makes one 5 x 9-inch loaf

Makes one 8-inch fluted tart pan