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28 Delicious and Easy Hamentachen
2 cups Extra White Gold All purpose cup to cup flour
1/2 teaspoon baking powder
1 stick +1 TBSP unsalted butter, softened
1/2 teaspoon baking powder
1 stick +1 TBSP unsalted butter, softened
1/2 cup sugar
1 TBSP Powdered sugar
1 large egg
1 egg yolk
1 teaspoon vanilla extract
Filling:
Strawberry jam
Hazelnut spread
chocolate chips
Egg wash
Powdered sugar
1 TBSP Powdered sugar
1 large egg
1 egg yolk
1 teaspoon vanilla extract
Filling:
Strawberry jam
Hazelnut spread
chocolate chips
Egg wash
Powdered sugar
Directions:
- In a large bowl, mix butter, sugar , powdered sugar, egg, yolk and vanilla until smooth consistency.
- Blend flour and baking powder with the egg mixture.
- Form a dough. Cover and refrigerate for half an hour.
- Roll out the dough on a gluten free floured surface.
- Make round circles using a cookie cutter.
- Preheat oven to 350 deg F.
- Add filling in the middle of the circle. Pinch the ends of the dough to create a triangle. Refrigerate for 10 min ( optional).
- Bake for 10-12 minutes, or until golden.
- Before serving, dust with sugar powder.
Comments
2 comments
Tommy H.
Great recipe! Made then with chocolate Nutella filling! Thank you
Beth
Thank you so much for the recipe! I was looking to find an easy recipe and it worked perfectly!
We simply love your flour! It works like magic!