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28 Delicious and Easy Hamentachen
2 cups Extra White Gold All purpose cup to cup flour
1/2 teaspoon baking powder
1 stick +1 TBSP unsalted butter, softened
1/2 teaspoon baking powder
1 stick +1 TBSP unsalted butter, softened
1/2 cup sugar
1 TBSP Powdered sugar
1 large egg
1 egg yolk
1 teaspoon vanilla extract
Filling:
Strawberry jam
Hazelnut spread
chocolate chips
Egg wash
Powdered sugar
1 TBSP Powdered sugar
1 large egg
1 egg yolk
1 teaspoon vanilla extract
Filling:
Strawberry jam
Hazelnut spread
chocolate chips
Egg wash
Powdered sugar
Directions:
- In a large bowl, mix butter, sugar , powdered sugar, egg, yolk and vanilla until smooth consistency.
- Blend flour and baking powder with the egg mixture.
- Form a dough. Cover and refrigerate for half an hour.
- Roll out the dough on a gluten free floured surface.
- Make round circles using a cookie cutter.
- Preheat oven to 350 deg F.
- Add filling in the middle of the circle. Pinch the ends of the dough to create a triangle. Refrigerate for 10 min ( optional).
- Bake for 10-12 minutes, or until golden.
- Before serving, dust with sugar powder.
Comments
3 comments
Rina G
I made this hamantaschen recipe with date spread filling!! It was delicious!
Tommy H.
Great recipe! Made then with chocolate Nutella filling! Thank you
Beth
Thank you so much for the recipe! I was looking to find an easy recipe and it worked perfectly!
We simply love your flour! It works like magic!