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28 Delicious and Easy Hamentaschen
2 cups Extra White Gold all purpose cup to cup flour
1/2 teaspoon baking powder
1 stick unsalted butter, softened
1/2 teaspoon baking powder
1 stick unsalted butter, softened
1/2 cup sugar
2 large eggs
2 teaspoons vanilla extract
Filling:
Strawberry jam
Hazelnut spread
chocolate chips
Egg wash
Powdered sugar
2 large eggs
2 teaspoons vanilla extract
Filling:
Strawberry jam
Hazelnut spread
chocolate chips
Egg wash
Powdered sugar
Directions:
- In a large bowl, mix butter, sugar and egg, and vanilla until nice consistency.
- Blend flour and baking powder with the egg mixture.
- Form a dough. Cover and refrigerate for half- one hour.
- Roll out the dough on a gluten free floured surface.
- Make round circles using a cookie cutter.
- Preheat oven to 350 deg F.
- Add filling in the middle of the circle. Tight the ends of the dough to create a rectangle. Refrigerate for 20 min (the dough needs to be cold).
- Brush with an egg wash. Bake for 10-17 minutes.
- Before serving, dust with sugar powder.
Comments
2 comments
Tommy H.
Great recipe! Made then with chocolate Nutella filling! Thank you
Beth
Thank you so much for the recipe! I was looking to find an easy recipe and it worked perfectly!
We simply love your flour! It works like magic!