^extra WHITE GOLD™ gluten free all-purpose flour blend replaces cup for cup wheat flour in regular recipes. If you bake or cook for yourself or for your loved ones – now you can bring tasty back. Delicious pastries, cupcakes, cakes and pancakes just like old times.

^extra WHITE GOLD™ gluten free bread flour blend replaces cup for cup wheat flour in regular bread and yeast pastry recipes. It is easy for anyone who loves baking and cooking and misses great flavors and textures. This flour blend can be used in recipes of breads and yeast pastries such as focaccia, breads, pizza and brioches.

Ingredients:

All Purpose Flour:  Rice flour, potato starch, modified tapioca starch, tapioca starch, corn starch, pea protein, cellulose fibers, xanthan gum (stabilizer), sodium acid pyrophospate, sodium bicarbonate, mono diglyceride (emulsifier), salt.

Bread Flour:  Rice flour, potato starch, modified tapioca starch, dextrose, tapioca starch, corn starch, pea protein, cellulose fibers, xanthan gum (stabilizer), natural flavor, salt.