White Sandwich Bread

1 package (1.1 Lb) Extra White Gold gluten free bread flour

1 Tbsp.dry yeast (1 envelope)

2 tablespoons sugar

1 egg L)

240 ml.(1 cup) lukewarm water

¼ cup butter, room temp(very soft)

1 ½ tsp. salt

1 egg for egg wash

Sesame seeds (optional)


  1. In a mixer bowl, mix the flour, sugar and yeast.
  2. In a different bowl, mix the egg, water and pour to the mixer bowl with paddle attachment. Mix well. Add the butter. Add salt and mix on a low speed for 4 minutes.
  3. The dough should be sticky.
  4. Let rise for two hours, covered in a warm dry place.
  5. put the dough in a bread loaf without shaping it.
  6. Let the dough rise for a second rise for 10 minutes.
  7. Heat the oven to 375 deg. Put inside the oven (the low part of the oven), a dish with hot water Brush gently with an egg wash and sprinkle sesame seeds (optional).
  8. Bake for 30-40 minutes, until golden brown.

Watch the recipe video here.


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