Gluten Free Sandwich Bread

1 package (1.1 Lb) Extra White Gold gluten free bread flour

1 Tbsp. dry yeast (1 envelope)

2 tablespoons sugar

1 egg (L)

240 ml.(1 cup) lukewarm water

¼ cup butter, room temp(very soft)

1 ½ tsp. salt

1 egg for egg wash

Sesame seeds (optional)


  1. In a mixer bowl, mix the flour, sugar and yeast.
  2. In a second bowl, mix the egg, water and pour to the mixer bowl with a paddle attachment. Add  butter. salt and mix on a low speed for 4 minutes.
  3. The dough should be sticky.
  4. Let it rise for two hours, covered in a warm dry place.
  5. put the dough in a bread loaf without shaping it.
  6. Let the dough rise  for 10 minutes.
  7. Heat the oven to 375 deg. Put inside the oven (the low part of the oven), a dish filled with hot water .Brush  the bread gently with an egg wash and sprinkle sesame seeds (optional).
  8. Bake for 40-45 minutes, until golden brown.

Watch the recipe video here.



Galaxy B

Galaxy B

This is my go to bread recipe. I really love the texture and the consistency of this bread.

Sara Fin

Sara Fin

I used chia seed egg instead of the egg. We all loved it.



Great texture!! Finally I’ve made a bread recipe that actually taste amazing!!!
Thank you!

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