These delicious vegan brownies have great taste of chocolate and they are super moist. The recipe doesn't contain chia or flax seeds, banana, apples or coconut!
1cup+ 2 TBSP. plant based milk
1/2cup melted vegan butter or oil
1TBSP. pure vanilla extract
1cupExtra White Gold Gluten Free All Purpose Flour
1cupunsweetened cocoa powder
1/2cupmini chocolate chips, optional
Ganache: 1 cup chocolate chips 2 TBSP. oil or vegan butter
Preheat oven to 325 deg F. Grease a 9×13 pan (or 8x8 for thick brownies), or line with parchment paper, and set aside. In a large mixing bowl, thoroughly combine all dry ingredients. In a medium size bowl, mix the sugars with the liquids, vanilla and oil. Stir wet into dry. Pour into the pan. Bake for 20-25 minutes or until a toothpick inserted ,comes out with a few crumbs.
Let them cool and refrigerate for 2 hours.
Make the ganache by melting 1 cup chocolate chip chocolate with 2 TBSP. oil.
mix until the ganache is smooth and shiny. Spread over the brownies.