Two Ingredient Bagels

These bagels are delicious and good for you especially because they are calling for two main ingredients: bread flour and yogurt! 

Dough:
1 cup Extra White Gold Cup to Cup Bread Flour
1 teaspoon baking powder
3/4 cup Greek yogurt (not fat free)
1/8 teaspoon salt

1 egg (egg wash)

Toppings:(optional)

1/4 cup shredded cheese
3 tablespoons seeds
4 tablespoons dry onion/ garlic flakes
Sea salt

1. To make the dough:
   In a large bowl, mix all of the ingredients until a nice smooth dough consistency.. 

2. Preheat the oven to 390°F. Divide the dough into 4-6 pieces. Working with one piece of dough at a time, shape it into a ball on a GF floured surface. Poke a hole through the center with your index finger, and twirl; the dough will form a ring.

3. Brush bagels with an egg wash and sprinkle toppings.

4. Bake for 20-25 minutes, until golden brown. Remove them from the oven, and cool them on a rack.

5. Serve bagels warm or at room temperature. Store at room temperature, well wrapped, for one day; freeze for longer storage.