These bagels are delicious and good for you especially because they are calling for two main ingredients: bread flour and yogurt!
1 cup Extra White Gold Cup to Cup Bread Flour
1 teaspoon baking powder
3/4 cup Greek yogurt (not fat free)
1/8 teaspoon salt
1 egg (egg wash)
1/4 cup shredded cheese
3 tablespoons seeds
4 tablespoons dry onion/ garlic flakes
To make the dough:
In a large bowl, mix all of the ingredients until a nice smooth dough consistency..
- Preheat the oven to 390°F. Divide the dough into 4-6 pieces. Working with one piece of dough at a time, shape it into a ball on a GF floured surface. Poke a hole through the center with your index finger, and twirl; the dough will form a ring.
Brush bagels with an egg wash and sprinkle toppings.
Bake for 20-25 minutes, until golden brown. Remove them from the oven, and cool them on a rack.
Serve bagels warm or at room temperature. Store at room temperature, well wrapped, for one day; freeze for longer storage.