Lemon Olive Oil Pound Cake - Italian inspired

Are you ready to take your taste buds on a trip to Italy? Well, buckle up because we're about to embark on a delicious journey with a lemon olive oil pound cake that will make your mouth water and your heart sing. This Italian twist on a classic dessert is the perfect combination of zesty and sweet, and it's sure to leave you craving more. So, grab your apron and let's get baking!
More citrus cakes? Try these delicious recipes... gluten and dairy lemon cake, orange cupcakes with chocolate frosting and more...

What makes this pound cake so special?

First things first, let's talk about the star ingredients of this lemon olive oil pound cake. Instead of using butter like a traditional pound cake, this recipe calls for the rich and fruity flavor of olive oil. Not only does it add a unique twist, but it also creates a moist and tender texture that will make you weak in the knees.

And let's not forget about the lemons! Bursting with tangy goodness, lemons bring a refreshing and bright flavor to the cake. The combination of the citrusy zest and the smooth olive oil creates a harmonious balance that will have you coming back for seconds (and maybe even thirds).