Keto, Low Carb Pecan Muffins  with Whipped Cream Frosting


This recipe is one of our favorite keto muffin recipe!
Easy and delicious, Only 4 net carbs per muffin.


Makes 6

1/2 cup Keto Extra White Gold Bread mix

1/4 tsp baking powder 

2 large eggs

1/2 cup keto sweetener 

1 cup finely chopped almonds or pecans 

1 stick butter, melted 

1/2 tsp cinnamon 

1 cup whipped cream, chilled 

2 Tbsps. powdered keto sweetener 

How to make?

  1. Preheat oven to 350 deg F. Oil spray a muffin tin.
  2. In a bowl mix the butter, sweetener, eggs.
  3. In a second bowl, mix the flour, baking powder, cinnamon.
  4. Mix the wet to the dry ingredients. Transfer the batter into the muffin pan.
  5. Bake for 15-20 minutes until set. Cool for 15 minutes in the pan before removing donuts from pan to a wire rack to cool completely.

For the whipped cream frosting:

Use both a chilled bowl and chilled beaters, beat the cream until frothy. Add the powdered sugar gradually while beating. Whip until light and a thick enough consistency. Pipe on top of cooled muffins.



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