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Leftovers can be stored in the refrigerator, covered, for up to one week.
Ingredients:
- 3/4 cup butter
- 1/2 cup low sugar chocolate chips divided
- 1/2 cup Extra White Gold Bread & Pizza Mix (yes!)
- 1/4 cup cocoa powder
- 1/2 teaspoon baking powder
- 3/4 cup Erythritol or Swerve
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3 large eggs
How to make?
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Preheat the oven to 350F. Line an 8 x 8-inch pan with parchment paper, set aside.
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In medium size mixing bowl, combine dry ingredients and mix well.
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Combine butter with half the chocolate and melt on medium heat until warm and melted. Whisk together until glossy and combined.
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In a separate large bowl, beat the eggs until slightly frothy and the whites and yolks and combined.
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Add the chocolate and butter mixture to the eggs.
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Add the dry ingredients, mix well. Fold in remaining chocolate chips.
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Transfer brownie batter into the pan. Bake the brownies for 15-20 minutes, or until a skewer comes out just clean from the center.
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Remove from the oven and allow the brownies to cool completely in the pan.
Comments
1 comment
Shila M
Great recipe! Fudgy and delicious brownies.
Thank you for the recipe.