Keto, Low Carb Brownies
Easy to make keto brownies with a few ingredients. These brownies are sugar free and delicious!

Leftovers can be stored in the refrigerator, covered, for up to one week.

  • 3/4 cup butter
  • 1/2 cup low sugar chocolate chips divided
  • 1/2 cup Extra White Gold Bread & Pizza Mix (yes!)
  • 1/4 cup cocoa powder
  • 1/2 teaspoon baking powder
  • 3/4 cup Erythritol or Swerve
  • 3 large eggs

    How to make?
  • Preheat the oven to 350F. Line an 8 x 8-inch pan with parchment paper, set aside.
  • In medium size mixing bowl, combine dry ingredients and mix well.
  • Combine butter with half the chocolate and melt on medium heat until warm and melted. Whisk together until glossy and combined.
  • In a separate large bowl, beat the eggs until slightly frothy and the whites and yolks and combined.
  • Add the chocolate and butter mixture to the eggs. 
  • Add the dry ingredients, mix well. Fold in remaining chocolate chips.
  • Transfer brownie batter into the pan.  Bake the brownies for 15-20 minutes, or until a skewer comes out just clean from the center.
  • Remove from the oven and allow the brownies to cool completely in the pan.


1 comment

Shila M

Shila M

Great recipe! Fudgy and delicious brownies.
Thank you for the recipe.

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