Homemade Pizza Crescent Rolls (GF)

There is nothing better than these light and soft homemade gluten free pizza crescent rolls!
This will take your dinner to the next level!

✨Homemade Pizza Crescent Rolls🥐

For the Dough:
Ingredients:
1 package Extra White Gold gluten free bread flour, plus extra for dusting
2 tablespoons sugar
1 tablespoon instant dry yeast
1 large egg
1 egg yolk
1 cup lukewarm (100 °F- 110 °F) water plus 1 tablespoon
3 tablespoons unsalted butter , soft
1/4 teaspoon salt vegetable oil, for greasing

For the pizza filling:
1 cup gluten free tomato pizza sauce
1 cup shredded cheese
Oil spray
Egg wash (1 egg mixed with 1 tablespoon water)

Directions:
Make the 🥐 dough:
1. Combine flour, sugar and yeast in a bowl of a stand mixer. Blend for 1 min. Mix in a small bowl, eggs and water pour into the flour mixture, using dough paddle attachment , mix until nice consistency .
2. With the mixer on low speed, add butter, a spoonful at a time and then salt. Add 1 tablespoon of water . Mix dough on medium speed for 4 minutes until smooth.
3. Spray a bowl with oil and return the dough to the bowl, turning it to coat with oil. Cover with plastic wrap and let rise in the fridge overnight.
4. Divide into 2 pieces. Roll out each piece to a round pizza shape, on a well-gluten free floured parchment paper ( should be about 1/4 inch thick).
5.Using spatula or spoon, spread sauce evenly over the dough and cheese and some herb spices . Using a sharp knife, cut into rectangles, like pizza slices (see the pictures below).


Roll each triangle (starting with the base to the tip) Cover with a plastic wrap and let it rise for another 10 minutes, room temp.
6. Preheat oven to 375°F. Brush croissants with egg wash. Sprinkle some coarse salt. or sesame seeds or dry Basil.
Bake for 15-20 minutes, until golden brown. Enjoy 😊