1 cup all purpose extra white gold gluten free flour
1 tsp.baking powder
1 cup instant hot chocolate powder
1 cup sugar
1 cup canola oil
1 cup plain yogurt
3 tablespoons chocolate chips or chopped pecans( I used pecans as you can see)
How to make:
Preheat oven to 350 deg F
Mix ingredients together.
Pour into greased 9 inch round pan.
Sprinkle pecans or chocolate chips on top.
Bake for 30 -40 minutes until a toothpick comes clean